DINNER AT WALLY WORKMAN GALLERY

CRISPY PRAWN
cucumber aspic, cucumber salad

ASPARAGUS SOUP
meyer lemon cream

HEIRLOOM TOMATOES
garlic croutons, ricotta salata, caper vinaigrette

SMOKED SALMON
blini, crème fraiche, salmon caviar, dill

PARMESAN CUSTARD
romaine hearts, parmesan-anchovy dressing

DIVER SCALLOP
mascarpone potatoes, basil pesto, tapenade, tomato vinaigrette

LAMB RACK
cumin, red wine gastrique, green lentils

CARAMEL PANNA COTTA
strawberry sauce, white balsamic

DINNER AT BIG RED SUN

TUNA AND SALMON TARTARE
wonton crisp, avocado

FOCCACIA
grey salt compound butter
pura vida greens
candied pecans, chevre, strawberry citronette

BOUKTOUF
lemon crème fraiche, cilantro oil

SCALLOP
white polenta, shinerbock demi- glace

LAMB CHOP
bellatoile mashers, rosemary pan jus

SORBET
grapefruit, mint

VANILLA BEAN CREME BRULEE
berries

www.verdesupperclub.com

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