DINNER AT PRIVATE TRAVIS HEIGHTS RESIDENCE
PEARL ONIONS
bacon, candied lemon
CHEDDAR PROFITEROLES
broccoli dip
BEEF CONSUMME
enoki mushrooms, dijon tuile
FINGERLING POTATO SALAD
prawns, cornichons, sherry vinegar
DIVER SCALLOP
clams, spaghetti, cream
DUCK BREAST
apple butter, beets, star anise
POINT REYES BLEU CHEESE
honey, almond mousse, carrot chips
KEY LIME PIE
buttermilk ice cream, macadamia nuts
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