DINNER PARTIES

Hosteria Verde's stylish and sophisticated dinners are inspired by world traveling experiences and a passion for fine cuisine. By incorporating local and organic ingredients and the expertise of an array of talented and creative chefs, Hosteria Verde's team will make your dinner experience an effortless success.

Catered in the relaxed comfort of your own home, complimented by wine pairings, we guarantee your
guests will be impressed with your own personal style of entertaining!

These are some sample items for you to consider for your next soiree.
Call us for a private consultation and for a customized dinner party menu.
512 . 632 . 8400

Appetizers

Asparagus Soup
Lemon Crème Fraîche

Roasted Beet Gazpacho
Cucumber Salsa

French Vegetable Soup
Basil Pistou, Goat Cheese Ravioli

Roasted Corn Soup
Huitlacoche Salsa

Grilled Ratatouille Soup
Tuscan White Beans, Prosciutto

Watermelon and Mint Salad
French Feta Cheese, Champagne Vinaigrette

Heirloom Tomatoes
Olives, Red Onion, Cucumber, and Basil, Ricotta Salata
Garlic Croutons, Balsamic-Caper Vinaigrette

Grilled Avocado Salad
Charred Onions, Kumato Tomatoes
Basil Pesto, Shaved Parmesan

Crispy-Fried Gulf Shrimp
Dijon-Chive Sauce, Mixed Baby Greens, Sherry-Balsamic Vinaigrette

Whole-Leaf Bibb Lettuce Salad
Tarragon, Chives, Parsley and Shallots, Creamy Dijon Vinaigrette

Baby Arugula Salad
Warm Goat Cheese, Artichokes, Kalamata Olives and Tomatoes, Whole Grain Mustard Vinaigrette

Heart of Romaine Caesar Salad
Parmesan-Anchovy Dressing, Parmesan Custard

Nori Wrapped Tempura Prawn
Scallop Mousse, Cucumber-Mint Salad, Citrus-Soy Glaze

Entrées

 Sea Bass
Olive Tapenade, Basil Pesto, Mascarpone-Arugula Mashed Potatoes, Tomato-White Balsamic Vinaigrette

Lobster Sausage
Hazelnut Mashed Potatoes, Cardamom-Saffron Sauce

Grilled Halibut
Steamed Mussels, Garlic Mashed Potatoes, Saffron-Tomato Broth, Saffron Aioli Crouton

Grilled Beef Tenderloin
Sauteéd Sweet Corn and Wild Mushrooms
Roasted Tomato-Cabernet Sauce
Heirloom Tomatoes, Crumbled Gorgonzola

Filet Mignon
Port Wine Cream Sauce, Sautéed Spinach & Garlic, Baby Carrots

Veal Chop Stuffed with Wild Mushrooms and Pecorino Cheese
Roasted New Potatoes, Tomatoes, Bacon and Cream

Veal Osso Buco
Saffron Risotto, Gremolata

Rack of Lamb
Goat Cheese-Eggplant Napoleon, Herbed Jus, Haricot Verts

Double Rib Lamb Chop
Cassoulet of Fresh Summer Beans and Cannellini Beans
Lamb Demi Glace, Rosemary Oil

Herb-Roasted Game Hen
Watercress Buerre Blanc
Roasted Sweet Onions and Creamer Potatoes
Steamed Asparagus, Radishes and Turnips

Dessert

Caramel Panna Cotta
Fresh Figs

Strawberries in Aged Balsamic
Vanilla Gelato, Hazelnut Biscotti

Chocolate Truffle Soufflé
Vanilla Bean Crème Anglaise

Soufflé Grand Marnier
Orange Liqueur Sauce

Strawberry Shortcakes
Strawberry Sorbet, Sweetened Crème Fraîche

Warm, Molten Chocolate Cake
Vanilla Bean Ice Cream, Brown Sugar and Rum Glazed Bananas