JAN | 6th | 08

DINNER AT WALLY WORKMAN GALLERY

GRAPEFRUIT
romaine, peanut vinaigrette, coconut
 
LOBSTER CREAM PUFF
beets, arugula
 
CELERY HEARTS
mushrooms, fennel, reggiano
 
CHESTNUT SOUP
honey tuile, pickled green onion
 
SCALLOP
apricot, caper, jasmine rice
 
PRIME RIB
potatoes lyonnaise, yogurt, red wine jus
 
WALSERSTOLZ CHEESE
brioche, bacon, orange-rosemary crumble
 
CHOCOLATE TART
pomegranite sherbet, white chocolate, almonds