JULY | 19th | 08

DINNER AT FLAT BED PRESS GALLERY

SMOKED DUCK
Cabernet-Red Currant Glaze, Dry Bing Cherries

ROASTED CORN SOUP
Huitlacoche Salsa

CRISPY FRIED GULF SHRIMP
Dijon-Chive Sauce, Mixed Baby Greens, Sherry Balsamic Vinaigrette

TEXAS GOAT CHEESE RAVIOLI
Fresh Tomato-Basil Sauce

PROSCIUTTO SAN DANIELLE
Summer Melon, Fresh Fig Compote, Lemon Verbena Sorbet

HONEY GLAZED-BACON WRAPPED QUAIL
Sautéed Greens

LOBSTER SAUSAGE
Hazelnut Mashed Potatoes, Cardamom-Saffron Buerre Blanc

TRUFFLED CREME BRULEE