March 08 - Verde Supperclub

DINNER AT AUSTIN ART GLASS GALLERY

BLUEBERRY GRANITA
orange, mint, almond

SARDINIAN FLAT BREAD
roasted peppers, tampenade, prosciutto

MUSHROOM SOUP
white truffle oil

SCALLOP
salmon in soar, prawns, carmelized cauliflower

GNOCCHI
bolognese, parmigiano reggiano, focaccia

VENETIAN TIRAMISU
amaretti, marscapone, sweet vermouth

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www.verdesupperclub.com