May 08 - Verde Supperclub
MAY | 3rd | 08
DINNER AT TALULAH BLEU'S BACKYARD
GRILLED SHRIMP CROSTINI
vanilla bean aioli, pancetta, micro greens
TERRINE OF SPRING ASPARAGUS
chevre puree
RISOTTO
english peas, oyster mushrooms
GAZPACHO
tomato, beet
MUSSELS
saffron tomato broth, saffron aioli, baguette
RADICCHIO DI TREVISO
parmesan balsamic vinaigrette
FILET MIGNON
sweet corn, wild mushrooms, heirloom tomatoes, gorgonzola, roasted tomato-red wine jus
STRAWBERRIES
vanilla bean ice cream, aged balsamic, almond biscotti
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