NOV | 3rd | 07
DINNER AT GARDENS
LITTLENECK CLAMS
roasted pepper mousseline
PROFITEROLES
lobster, aioli, cucumber, garlic-drawn butter
LOBSTER BISQUE
sichuan pepper tuille, tarragon
MUSHROOMS
celery, jalapeno, keffir lime
CRISPY DOVER SOLE
pickled cauliflower, paprika, almonds
SEA SCALLOP AND PORK SAUSAGE BROCHETTE
arugula, red potato-leek confit
CARAMELIZED BANANA
vanilla-chocolate ice cream, whipped cream, walnuts
BLONDIES
NOV | 11th | 07
DINNER AT HYDE PARK VICTORIAN
RADISH RAVIOLI
cucumber, yogurt, prawn
PROFITEROLES
dates, almonds, chicken liver mousse
MUSHROOMS
curry, prosciutto, carrot oil
BUTTER LETUCE
crispy oyster, fines herbes, meyer lemon
POTATO GNOCCHI
celery root, reggiano, truffled brown butter
WILD ARTIC CHAR
bouillabaisse, radicchio, tapenade
SWEET GRASS DAIRY CHEESE
granny smith apple, caramel, fleur de sel
MADELEINES
honey, jasmine ice cream
NOV | 25th | 07
DINNER AT AUSTIN ART GLASS
COCONUT MOUSSE
cucumber, cilantro, sichuan pepper
STEAMED BUN
beef shortrib, black bean, green onion
CHINESE BROCCOLI CREAM
candied ginger, bacon
SPRING ROLL
romaine, king crab, keffir lime aioli
GULF PRAWNS
cashews, chilis, sauce robert
CHAR SIU PORK
brussels sprout slaw, egg noodles
TRIPLE CREAM BRIE
black sesame grissini, soy mandarin gastrique
ROASTED PINNEAPLE
brown sugar, lemongrass ice cream
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