OCT | 7th | 07

DINNER AT THE IRONS B&B

MUSHROOMS
pimenton

ROQUEFORT PROFITEROLES
pistachio butter

CAULIFLOWER CREAM
bay scallops, brown butter, parsley

ROMAINE HEARTS
prawns, radish, curry vinaigrette

WILD COHO SALMON
cucumber mousseline, fingerling chips

BEOUF A 'LA MODE
yorkshire pudding, arugula

CHOCOLATE-CREME FRAICHE TART
pear jellies

OCT | 14th | 07

DINNER AT TARRY TOWN PRIVATE RESIDENCE

ROASTED ONION PEDAL
tomato compote

CAMENBERT PROFITEROLES
green olive butter

CARROT SALAD
golden raisins, almonds, cilantro

CHIKEN CONSOMME
red wine jellies, mushroom tuile

SEA SCALLOP
buckwheat gallette, spinach, bernaise

BERKSHIRE PORK TENDERLOIN
apples, figs, lime

CARMELIZED PEAR CAKE
vanilla bean ice cream

PRALINES
orange, black pepper